The King’s Old Fashioned

Directions

By Vivian Cromwell, The Tipsy Muse

Stir and strain. Serve in a rocks glass over one large ice cube. The easiest way to infuse bourbon is to use roasted peanut oil, just 2 teaspoons for a bottle, put in the freezer then strain. Any leftover bacon bits? No worry, just mix them with peanut butter and spread to the cracker. Now you have both the drink and the snack, it is peanut heaven!

You must be logged in to view this item.

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.