The Latest Cocktail Trend Is…

From ales to whiskey, incorporating peanuts into adult beverages has become all the rage.  Read more

New Resource for Managing Peanut Ingredients in Food Processing Facilities

Brands and manufacturers can access this free roadmap created by FARRP.  Read more

How a Third-Generation Entrepreneur Is Helping his Family’s Peanut Business Grow and Adapt for the Future

As a leader of his family’s business, the Hubbard Peanut Company (also known as Hubs), Marshall Rabil recently introduced a new product.  Read more

The Cost of Peanut Production: Q&A with Dr. Stanley Fletcher

Since 2001, NPB has allocated more than $38 million to this cause to help increase efficiencies for America’s peanut farmers.  Read more

Plant-Forward vs. Plant Based – What’s the Difference?

Let’s find out the difference between the two eating patterns.  Read more

The Mighty PB&J

The peanut butter and jelly sandwich has been a superhero of sorts over the past year.  Read more

National Peanut Board Launches Grow it Yourself Campaign with Plant Kween & Apartment Therapy

NPB’s Grow it Yourself (GIY) Consumer Activation Launches with Flair.  Read more

Even Mother Earth Loves Peanuts

Did you know the humble peanut is one of the most sustainable crops in modern agriculture? This Earth Day take a closer look at one of your pantry’s surprising environmentally friendly products – peanuts.  Read more