How Peanut Farmers Coped with the Pandemic in 2020

On March 13, 2020, a national state of emergency was declared in the U.S. shutting down restaurants, movie theaters and shopping centers across the country.  Read more

National Peanut Board’s February Board Meeting planned

The National Peanut Board will hold its quarterly Board and committee meetings in Atlanta, Ga., February 2-3, 2021.  Read more

5 Takeaways for Pregnancy and Babies in the Dietary Guidelines for Americans

Guidance encourages early introduction of peanut to prevent peanut allergy.  Read more

Grower and Industry Communications

The National Peanut Board communicates through various digital and print publications.  Read more

5 Simple Ways to Give Back this Holiday Season

In the midst of the holiday season, here are a few ideas to bring joy to friends, family and those in need.  Read more

3 DIY Holiday Décor Ideas with Peanuts

Go nuts with peanut reindeer, snowflakes and garland.  Read more

Food Trends in a Pandemic: What we Expect to See in 2021

The pandemic presents a challenge to those in foodservice especially – yet also a big opportunity to reimagine dining hospitality.  Read more

New Grant Supports Peanut Farmer Education

Virtual bootcamp helps farmers manage their operation and plan a successful path ahead.  Read more