Sweet Heat Peanut Potatoes


Recipe developed by Chef Tessa Nguyen, RD, LDN, of Taste Nutrition Consulting in partnership with the National Peanut Board

In a mixing bowl, whisk together the peanut butter, apple cider vinegar, maple syrup, canola oil and red chili flakes. If dressing is too thick, add in ½ teaspoon of water at a time until it is smooth.

Gently fold in the green onions and sweetpotatoes. Season to taste with salt and black pepper. Garnish with chopped cilantro or parsley and roasted peanuts.

Nutrition information per serving: 
Calories: 150
Calories from Fat: 50 
Fat: 5.5 g 
Trans fats: 0
Cholesterol: 0 
Carbohydrate: 23 g
Protein: 3 g
Fiber: 3.5 g
Sodium: 126 mg

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