Peanut Butter Vanilla Yogurt Dip


This recipe is adapted from a recipe for K-12 school food service created by Chef Sam Gasbarro and For the original volume food service recipe, visit

Combine peanut butter and yogurt and mix well. Portion into ¼ cup containers. Refigerate until ready to serve. Serve with fresh fruit or graham crackers.

(Optional variation: for a chocolate peanut butter dip, stir in 1 tablespoon cocoa powder along with the other ingredients)

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