Ingredients
1 cup yogurt, vanilla
4 tablespoons peanut butter
(Serve with fresh fruit or graham crackers)
Directions
This recipe is adapted from a recipe for K-12 school food service created by Chef Sam Gasbarro and HealthySchoolRecipes.com. For the original volume food service recipe, visit PeanutsinSchools.org
Combine peanut butter and yogurt and mix well. Portion into ¼ cup containers. Refigerate until ready to serve. Serve with fresh fruit or graham crackers.
(Optional variation: for a chocolate peanut butter dip, stir in 1 tablespoon cocoa powder along with the other ingredients)