
Ingredients
¼ cup mashed sweet potatoes
5 eggs
8-10 pieces challah bread
1 cup peanut butter
¼ tsp cinnamon
1 banana sliced thin
Directions
Active Time: 5 minutes
In a skillet, melt unsalted butter or use cooking spray over medium heat. In a shallow bowl or container, whisk together the eggs, mashed sweet potatoes and cinnamon. Dip bread in egg mixture. Cook slices about 3 minutes on each side until golden brown. Remove from heat and spread 1- 1 ½ tablespoon peanut butter on each slice. Serve with fresh bananas.
Nutrition information per serving:
Calories: 330
Fat: 21 g
Trans fats: 0 g
Cholesterol: 130 mg
Carbohydrate: 24 g
Protein: 14 g
Sodium: 290 mg