Peanut Butter Cup Smoothie Bowl
By: Leah's Plate
Ingredients
1.5 cups unsweetened coconut milk
2 tablespoons peanut butter
1 tablespoon chia seeds
1 tablespoon cacao powder or 1 scoop vegan chocolate protein powder
1 frozen banana
1/2 cup frozen cauliflower (I steam it before freezing it - makes it easier to digest)
Toppings
1 tablespoon raw cacao nibs
1/2 tablespoon peanut butter
Directions
Add all ingredients to a high-speed blender and blend until smooth and creamy. Pour into a bowl and top with cacao nibs and a drizzle of peanut butter. Enjoy!
Nutrients Per serving
| Calories | 420 |
| Fat | 37g |
| Trans fats | 0g |
| Cholesterol | 0mg |
| Carbohydrate | 20g |
| Protein | 8g |
| Sodium | 65mg |
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