Peanut Butter Cocktail


Active Time: 5 minutes
By Amanda Powell, A Cookie Named Desire

Start with the peanut butter and slowly add the liquid to the peanut butter. That helps to keep the cocktail smooth without clumps of peanut butter. Use creamy peanut butter - regular or natural both work as long as you stir in the peanut oil back in if there is any separation before you measure and add it in.

Mix the peanut butter and then add the liqueur. When you whisk it together it will still feel very thick. Mix in the vodka. Keep stirring until it is really well-combined. It will start to thin out nicely at this point, but will still be on the thick side. Slowly add in the milk, only half a cup at a time. It will really start to thin out well. By the end, it will be the perfect texture to drink. Add in bitters, if you want. If you don’t have any or can’t find it, feel free to skip!

Note: This cocktail is meant to be made for a crowd. The best thing to do is make it in a bowl and use a ladle to serve.


Nutrition information per serving:

Calories: 541

Fat: 28 g

Trans fats:  0 g

Cholesterol: 4 mg

Carbohydrate: 11 g

Protein: 9 g

Sodium: 243 mg

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