Peanut Butter Chocolate Cookie Trifle
Ingredients
Peanut Butter Double Chocolate Cookies:
2 cups peanut butter
1 cup brown sugar
½ cup cocoa powder (I used sweetened)
2 teaspoons vanilla extract
1 teaspoon baking soda
2 eggs
1 ¼ cups chocolate chips
Peanut Butter Whipped Topping:
½ cup peanut butter
1 cup non-dairy whipped topping
Garnish:
Assorted berries
Your favorite chocolate sauce
Directions
Active Time: 10 minutes
By: Savory Spin
Peanut Butter Double Chocolate Cookies:
Preheat oven to 375 degrees F. Add the peanut butter, brown sugar, cocoa powder, vanilla, eggs and baking soda to a bowl and mix well with a spoon. Add in the chocolate chips and mix well. Roll into balls, slightly flatten balls and place on a lined baking tray. Bake cookies at 375 degrees F for 10 minutes. Remove from oven and let cool to room temperature. Makes approximately 20 cookies.
Peanut Butter Whipped Topping:
Using a spatula, mix the peanut butter and non-dairy topping together.
Peanut Butter Chocolate Cookie Trifles (makes 2 trifles):
Layer some of the cookies at the bottom of a glass bowl/jar. Add in some peanut butter whipped topping. Add in berries. Repeat with a layer of cookies. Then a layer of peanut butter whipped topping. Top with berries and chocolate sauce.
Note: These trifles can be enjoyed right away or covered and refrigerated to enjoy the next day.
Calories 292
Total Fat 14g
Sodium 250mg
Carbohydrates 29g
Fiber 20g
Sugar 39g
Protein 20g
