Peanut Butter Chocolate Chip Chickpea Cookie Dough

small balls of peanut butter cookies with chocolate chips.

10 minutes

24 - Serving Size: 1 ball

easy

Ingredients

15 oz can chickpeas

(rinsed/drained)

1/2 cup peanut butter

1 tablespoon vanilla extract

1/2 teaspoon cinnamon

1/2 teaspoon sea salt

1/2 cup no added sugar dark chocolate chips

Directions

By Dawn Jackson Blatner, RDN, CSSD

To a blender or food processor add: chickpeas, peanut butter, vanilla extract, cinnamon, and sea salt. Blend about 3-5 minutes, scraping down sides occasionally, until smooth & creamy. Fold in 1/2 cup no added sugar dark chocolate chocolate chips (or your favorite chocolate chips). Form into 24 cookie dough balls.

Store in an airtight container in the fridge for 5 days, or freeze for up to 3 months.

Nutrients Per serving

Calories60
Fat4.5g
Trans fats0g
Cholesterol0mg
Carbohydrate15g
Protein2g
Sodium0mg

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