Peanut Butter Bomb Cookies


By Elaine Magee, MPH, RD

Preheat oven to 350-degrees. Line jellyroll pan with parchment paper; set aside. In mixing bowl, combine whipped butter or margarine, brown sugar, granulated sugar (if desired), and vanilla, beating on medium speed and scraping sides of bowl. Add egg and peanut butter to mixture in mixing bowl and beat until well blended. In medium bowl, combine flours and baking soda together with whisk and then pour dry ingredients into mixing bowl, beating on low speed just until blended. Add chocolate chunks or M&Ms by hand or by beating on lowest speed. Scoop out dough using a 1/4 cup ice cream scoop (or similar) and place on prepared baking sheet. Bake until desired doneness. If you like your cookies soft and chewy, about 10-12 min.


Nutrition information per serving:

Calories 241

Protein 6 g

Carbohydrate 25 g

Fiber 3 g

Fat 14 g

Saturated fat 5 g

 Monounsaturated Fat 5 g

Polyunsaturated Fat 2.5 g

Cholesterol 28 mg

Sodium 130 mg

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