No-Bake Monster Cookie Balls
By: Norah Pritchard
Ingredients
2-1/2 cups old-fashioned oats
1 cup creamy or crunchy peanut butter
1/2 cup honey
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/2 chocolate candies, mini or regular
Directions
In a large bowl, stir together the oats, peanut butter, honey and vanilla until very well mixed. Stir in the chocolate chips and chocolate candies. Roll into bite-sized balls with wet hands to keep the dough from sticking to you, or use an ice cream scoop. Place the balls on a parchment-lined baking sheet and chill in the refrigerator for about 30 minutes or enjoy immediately.
Store balls in the refrigerator in an air-tight container for up to one week.
Nutrients Per serving
| Calories | 230 |
| Fat | 11g |
| Trans Fats | 0g |
| Cholesterol | 0mg |
| Carbohydrate | 29g |
| Protein | 7g |
| Sodium | 65mg |
| Sugar | 13g |
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