Stir together the 1 cup of peanut butter, 1 cup of yogurt, 1 or 2 tablespoons of honey or maple syrup (depending on how sweet you'd like the dip), and the 1/2 teaspoon of ground cinnamon. Set aside.
Form your kabobs by piercing the fruit with the end of a skewer and sliding the fruit on. Continue adding fruit to your kabobs evenly until you have 5 full kabobs of fruit.
Enjoy and have fun! Take pieces of fruit off of the kabobs and dip into the yogurt peanut butter dip.
Note: If using unsalted peanut butter, add a small pinch of salt to the dip.