Fruit Kabobs with Yogurt Peanut Butter Dip


Active Time: 10 minutes

By Rhubarbarians

Stir together the 1 cup of peanut butter, 1 cup of yogurt, 1 or 2 tablespoons of honey or maple syrup (depending on how sweet you'd like the dip), and the 1/2 teaspoon of ground cinnamon. Set aside.

Form your kabobs by piercing the fruit with the end of a skewer and sliding the fruit on. Continue adding fruit to your kabobs evenly until you have 5 full kabobs of fruit.

Enjoy and have fun! Take pieces of fruit off of the kabobs and dip into the yogurt peanut butter dip.

*Note: If using unsalted peanut butter, add a small pinch of salt to the dip.

Nutrition information per serving:

Calories: 257
Fat: 16 g
Trans Fat: 0 g
Cholesterol: 2 mg
Carbohydrate: 23 g
Protein: 9 g
Sodium: 175 mg

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