1 ½ cups farro, uncooked
1 tablespoon olive oil
¾ cup unsalted peanuts, chopped
½ cup fresh mint or parsley, chopped, or both (1/4 cup of each)
Squeeze of one lemon
Cook farro according to package instructions or try using the pasta method. Transfer to a bowl, add remaining ingredients and mix well. Season to taste with salt & pepper.
Use this as your base and make it your own, or just keep it simple!
Nutrition information per serving:
Calories from Fat: 90
Trans fats: 0g