Apple Peanut Butter Pastry
By: Angie McGowan, Electic Recipes
Ingredients
1 sheet of puff pastry, thawed
1 tablespoon flour, for rolling pastry
1/2 cup creamy peanut butter (warmed in microwave-safe container) (more if needed to cover pastry)
3 large apples, sliced thinly
1/3 cup peanuts, for garnish
1/4 cup honey, for garnish
1 tablespoon cinnamon sugar, for garnish
Directions
Heat oven to 400 degrees F. Using flour, roll out pastry to the size of a sheet pan on parchment paper. Place pastry in sheet pan and using hands, roll up the sides of the pastry. Prick pastry with fork all over. Warm peanut butter in microwave until it’s thinned. Spread peanut butter on pastry and arrange sliced apples on top, overlapping. Bake at 400 degrees F for 15 – 20 minutes, or until golden brown. Drizzle pastry with honey, sprinkle with cinnamon sugar and spread chopped peanuts over pastry before serving.
Nutrients Per serving
| Calories | 140 |
| Fat | 8g |
| Trans fats | 0 g |
| Cholesterol | 0mg |
| Carbohydrate | 17g |
| Protein | 4g |
| Sodium | 55 mg |
| Sugar | 11 g |
