30-Minute Vegan Peanut Butter Noodles


Active time: 10 minutes

By Emilie Eats

Cook noodles according to package directions. Drain and rinse with cold water.In a large pot over medium heat, add oil. When hot, add bell pepper, carrots, and broccoli. Sauté for 8-10 minutes, until vegetables are fork tender, adding more oil or water if necessary. Add noodles and cilantro to the pot with the vegetables; stir.

In a medium bowl, add all sauce ingredients. Whisk until smooth. Alternatively, add all ingredients to a blender and blend until smooth.

Pour sauce over noodles and vegetables; toss to coat evenly.


Nutrition information per serving:

Calories: 440

Fat: 28g

Trans fats:  0g

Cholesterol: 0mg

Carbohydrate: 38g

Protein: 14g

Sodium: 1010mg

Sugar: 7g

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