Active time: 10 minutes
By Emilie Eats
Cook noodles according to package directions. Drain and rinse with cold water.In a large pot over medium heat, add oil. When hot, add bell pepper, carrots, and broccoli. Sauté for 8-10 minutes, until vegetables are fork tender, adding more oil or water if necessary. Add noodles and cilantro to the pot with the vegetables; stir.
In a medium bowl, add all sauce ingredients. Whisk until smooth. Alternatively, add all ingredients to a blender and blend until smooth.
Pour sauce over noodles and vegetables; toss to coat evenly.