Is Skipping Breakfast Bad?

Have you heard that breakfast is the most important meal of the day?  Read more

5 Fall Recipes for When You're Totally Over Pumpkin Spice

Craving something new? Take a break from pumpkin spice.  Read more

The Latest Cocktail Trend Is…

From ales to whiskey, incorporating peanuts into adult beverages has become all the rage.  Read more

New Resource for Managing Peanut Ingredients in Food Processing Facilities

Brands and manufacturers can access this free roadmap created by FARRP.  Read more

How a Third-Generation Entrepreneur Is Helping his Family’s Peanut Business Grow and Adapt for the Future

As a leader of his family’s business, the Hubbard Peanut Company (also known as Hubs), Marshall Rabil recently introduced a new product.  Read more

The Cost of Peanut Production: Q&A with Dr. Stanley Fletcher

Since 2001, NPB has allocated more than $38 million to this cause to help increase efficiencies for America’s peanut farmers.  Read more

Plant-Forward vs. Plant Based – What’s the Difference?

Let’s find out the difference between the two eating patterns.  Read more

The Mighty PB&J

The peanut butter and jelly sandwich has been a superhero of sorts over the past year.  Read more