Kids love the great taste of peanut butter, and school nutrition professionals love the protein and other key nutrients of this American staple. Some schools, however, struggle with managing peanut products due to concerns about food allergies. Others are unsure of how to use peanut butter as an ingredient in meals beyond the typical PB&J. We sat down with two experts in K-12 school nutrition to get their insights on the importance of peanut butter in nutrition programs, advice on managing food allergies, and culinary tips to elevate school meals with peanut butter.
More than 98 percent of school-age children can enjoy peanuts without any issue and food allergies can be safely managed in schools while still making them available to non-allergic students.
Eleanor Garrow Holding, president & CEO of FAACT, shares her perspective on the purpose and importance of developing a proper food allergy diagnosis and management plan when sending your food-allergic child(ren) back to school: It’s that time of year again, back-to-school, which can be stressful for many parents of children who suffer from food allergies. […]
You may have noticed, or heard your child talk about, some changes lately in school lunch and breakfast options. New nutrition rules are in place to help kids make smarter choices. Even with these new rules to make school breakfast and lunch healthier, parents can help their children make good choices.
It’s that time of year again, when America’s children don their new book bags, climb aboard the yellow school bus and head back to the classroom. The back-to-school season is exciting for kids as they eagerly share tales of their summer adventures and show off their cute new haircuts. For moms and dads, the transition means that a little extra thought must be given to the mid-day meal – and breakfast too (but that’s another post)!
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