I set out to create the most delicious, creamy, peanut buttery milkshake ever. It took about 5 tries, but I believe I’ve done it! Here's how to make a peanut butter milkshake everyone will love.
As the president and owner of Crazy Richard’s Peanut Butter company, Kimmi Wernli noticed a snacking trend and took one of her family’s favorite recipes and launched a new product. Wholly Rollies™ all natural, frozen protein balls are available through e-commerce, sold at retailers nationwide and will soon be in the freezer case at more than 3000 Walmart stores.
As part of our year-long Spreading Good initiative, we’ll be cooking for a good cause with Christina Tosi, chef, founder, and owner of Milk Bar. Proceeds from the virtual event will benefit the non-profit, The Birthday Party Project. Let’s put those peanut butter cravings to good use!
Have you wondered what is the best way to swap out ingredients? Well I’m here to provide a list of ideas to make the perfect peanut butter swaps! Below are some amazing options for using peanut butter in place of another ingredient. Peanut butter and peanuts can be a great addition to sandwiches, smoothies, dips, breakfasts, soups, baked goods, and more. Elevate your meals with these delicious peanut butter swaps!
Rumor has it we are all craving comfort foods during this difficult time. And why wouldn't we? Just biting into a comfort food takes you back to a time when you felt happy and nourished, loved and cared for. It's hard to argue with that kind of power.
If you love peanut butter as much as we do, then you've probably been eating even more of it recently. But wait, don’t throw those jars away because we’ve got some fun ideas for you to reuse them.
After working from home for a while, it’s easy for you and the family to get into a snacking rut and nosh on the same go-tos. A satisfying snack packs in flavor, diverse textures, and good fat, protein and fiber that will keep you going from conference call to home schooling and back again.
People are spending a lot of time in the kitchen these days. No surprise then that we are all searching, sharing and saving recipes on social media now more than ever. That’s why peanut butter is getting a lot of love on the internet with a variety of recipes being shared featuring America’s favorite nutty spread.
In schools around the country, cafeterias work like well-oiled machines. They are often the largest foodservice operator in a community and serve hundreds or thousands of meals in just the span of a few hours every school day. Students stand in orderly lines and select their prepared meals, quickly entering and exiting the cafés newly nourished with the energy to learn.
But what about when school doors unexpectedly close and education goes 100% virtual? During the current pandemic, schools have had to rapidly adjust to help meet the needs of their students.
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