It’s cookie swap season, but due to the pandemic, you might want to keep the in-person “swapping” to a minimum. Don’t worry, because we’ve got you covered. Here’s some ideas to help maintain social distancing while still keeping up with the baking tradition.
Stocking up on peanut butter encouraged many people to come up with cool and crazy innovations that went viral on social media this year. Here are some of the most popular peanut butter hacks we saw in 2020 that you might try for fun, or to get you through the winter months.
You probably know this already, but peanuts and chocolate pair really well together. Check that—extremely well together. It’s not a coincidence. There’s an explanation for why peanuts are a popular ingredient in candy.
One year after transitioning from the “Choosy Moms Choose Jif” consumer marketing campaign to “That Jif’ing Good”, The J.M. Smucker Company’s Jif brand has been hard at work making sure shelves are stocked and giving consumers even more ways to love and use peanut butter with the launch of two new products.
While America’s food preferences have often proven popular with other countries, peanut butter has more frequently been viewed as an exception that doesn’t appeal to most outside of the North American content. That is until recently when peanut butter suddenly overtook jam sales in the United Kingdom.
Hundreds of new products with peanuts are launched in the U.S. every year by brands and retailers. NPB regularly tracks new products, product line extensions and new varieties. Here are four interesting trends from recent new product launches.
More Americans than ever are interested in eating plant-based foods high in protein. You may be surprised to learn that there’s a lot of protein hiding in your pantry. To include more plant-based protein foods in your meals, consider the following items we have shared with you.
It’s baking season! While some people jump at the opportunity to whip up cakes, pastries and confections, for other at-home cooks the thought of baking brings a sense of dread. But you don’t have to be a professional baker or use specialized equipment to make beautiful and delicious food from the oven.
We’ve heard from a lot of peanut fanatics over the years and your love for America’s favorite nut keeps growing. Recent data from the USDA and U.S. Census shows that peanut consumption reached an all-time high in 2020 at 7.6 pounds per person. That means you know that peanuts are a healthy food that’s not only packed with nutrition, but also bursting with flavor and can be enjoyed in many different forms (hello peanut butter and peanut powder!) at all times of the day. Peanuts are also the most sustainable nut, and America’s peanut farmers and their families thank you for your support!
Exploring other countries and cultures around the world is a multisensory experience. Your memories are a collection of the things that you see, smell, touch, taste and hear along the journey. Here’s 4 foods from around the world to satisfy at least one of your senses until you can start trotting the globe again.