Introducing new foods into your baby’s diet is exciting and consistent research is showing that adding peanut products as early as 4-6 months can help reduce their risk of developing a peanut allergy later on in life.
Have fun introducing your little one to peanut butter by adding it to easy recipes that the whole family will love.
When it comes to your children, you want to keep them safe, and have their best interest at heart. New guidelines recommend introducing peanut foods to infants as early as 4-6 months, which can be understandingly scary for parents.
In this Q&A Eleanor Garrow-Holding, President and CEO of Food Allergy and Anaphylaxis Connection Team (FAACT) and food allergy mom, shares her view and experience, to help ease parents’ fear.
With the latest research suggesting early peanut introduction, we’ve rounded up eight ways on how to feed peanut butter to baby.
Turning six months was a big milestone for our sweet baby boy. He started crawling forward on his half birthday, cut two teeth, began pulling himself to standing and started solid foods. He’s still our happy go lucky baby and it’s been fun to watch him discover new things, especially as we begin our baby led weaning journey.
When new guidelines for early introduction of peanut foods to prevent a peanut allergy were released by the National Institute of Allergy and Infectious Diseases (NIAID), they offered hope and help to families everywhere. And, while many parents and pediatricians have embraced and followed the guidelines, research shows that many more parents need information and support before acting. To bridge the gap, the National Peanut Board (NPB) launched a campaign that builds awareness of the guidelines, provides easy-to-follow resources and aims to help parents overcome concerns and fears. Visit PreventPeanutAllergies.org from more information.
No longer should parents withhold the introduction of peanut foods from their infants until toddlerhood. In fact, new guidelines from the National Institutes of Health (NIH) now recommend feeding peanut foods to infants as early as 4 to 6 months of age, depending on their risk for allergies, to prevent peanut allergy. Dr. Ron Sunog, is a pediatrician who helped develop Puffworks® baby. We sat down with him to find out more about the new guidelines, and how this product can help make early introduction easier.
Kids love the great taste of peanut butter, and school nutrition professionals love the protein and other key nutrients of this American staple. Some schools, however, struggle with managing peanut products due to concerns about food allergies. Others are unsure of how to use peanut butter as an ingredient in meals beyond the typical PB&J. We sat down with two experts in K-12 school nutrition to get their insights on the importance of peanut butter in nutrition programs, advice on managing food allergies, and culinary tips to elevate school meals with peanut butter.
Adding solids to your baby’s diet is an exciting milestone, for you and your child. But it can be confusing, especially when it comes to food allergies. Here are answers to common questions so you can feed your baby with confidence.
When new guidelines for early introduction of peanut foods to prevent a peanut allergy were released last January by the National Institute of Allergy and Infectious Diseases (NIAID), they offered hope and help to families everywhere. And, while many parents and pediatricians have embraced and followed the guidelines, research shows that many more parents need information and support before acting.
As one of the healthiest colleges in the US, NC State University in Raleigh, NC is a leader in serving nutritious, craveable and convenient options to its more than 30,000 students. Dining options that are plant-forward, sustainable and responsibly sourced are growing in importance to students from the time they apply to school to their daily decisions to eat on or off campus. We sat down with their director of nutrition to get more information on how NC State Dining is meeting the demands of the next generation, and elevating the NC State brand to attract new students.
Peanut allergy prevention has been in the news frequently over the past two years with the completion of the groundbreaking LEAP study. Now the National Institutes of Health has published an addendum to the guidelines for the prevention of peanut allergy in the US.