More than 99 percent of Americans enjoy peanuts without any issue. But food allergy reactions can be unpredictable and must be taken seriously. America’s peanut farmers are mothers and fathers, grandmothers and grandfathers who know how it feels to want to protect the ones they love. Get the latest news and information about peanut allergies here. 

Preparing for the Holidays with Food Allergies

Holiday gatherings are usually filled with family, friends – and food. Here are some tips from FAACT for traveling this holiday season, as well as dining in/out to help you avoid any potential dangers, so you can have a happy holiday season! Eleanor Garrow Holding, president & CEO of FAACT, shares her tips on traveling and eating in/out while successfully managing food allergies during this holiday season.

Back to School: Proper Food Allergy Diagnosis and Management

Eleanor Garrow Holding, president & CEO of FAACT, shares her perspective on the purpose and importance of developing a proper food allergy diagnosis and management plan when sending your food-allergic child(ren) back to school: It’s that time of year again, back-to-school, which can be stressful for many parents of children who suffer from food allergies. […]

Breaking through the hypoallergenic peanut hype

Anyone who enjoys eating peanuts holds the hope that one day peanut allergies will be a thing of the past. For decades, researchers, food scientists, inventors and others have tried to find a solution to the peanut allergy problem.

Q&A on Landmark Peanut Allergy Prevention Study

In February, the results of a landmark study showing up to an 86% reduction in peanut allergies was released, making headlines worldwide. I caught up with Dr. Lack to get some additional thoughts on the study and its implications, as well as future considerations.

How to Properly Introduce Foods to Babies

Jenna Helwig, the author or Real Baby Food and the food editor of Parents Magazine, recently educated parents about introducing foods to babies through a national satellite TV and radio media tour. We also asked Jenna to share her thoughts here.

“You Can Live a Normal Life with Food Allergies.”

The Food Allergy and Anaphylaxis Connection Team (FAACT) and American College of Allergy, Asthma & Immunology (ACAAI) recently launched a new public service campaign aimed at building awareness about accurate food allergy diagnosis and management.

Half of Americans Lack Knowledge about Food Allergies, Survey Finds

APRIL 30, 2015--ATLANTA--Forty nine percent of Americans say they are only somewhat or not at all knowledgeable about food allergies, according to a new national survey of 1,031 American adults. The Food Allergy & Anaphylaxis Connection Team (FAACT) and American College of Asthma, Allergy & Immunology (ACAAI) are launching a public service campaign to raise awareness of accurate food allergy diagnosis and effective management. Through public service advertising and traditional and social media, Americans will be encouraged to visit ? and then take their questions and concerns to a board-certified allergist.

Health Literacy: Food Allergy or Intolerance?

Do you understand your health? Health literacy measures how well someone can find, communicate, process and understand basic health information and services to make appropriate health decisions.

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