West African Beef Kabobs


By Feel Good Foodie

In the bowl of the food processor, grate until it’s finally chopped. Add the peanut butter, tomato paste, olive oil, allspice, salt, crushed red pepper, and powder ginger. Continue to blend until the mixture is well combined and smooth. Transfer the sauce from the blender to a large bowl. Add the beef to the sauce and toss to coat. Cover and refrigerate for 20 minutes to allow the beef to marinade.  When ready to grill, thread the beef onto wooden or metal skewers. Pour any leftover marinade on top of the beef kebabs. Preheat the grill to medium-high heat, and grease the grill with cooking spray.  Cook on the preheated grill, flipping once, until meat is browned, about 10 to 15 minutes

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