Triple Peanut Butter Cookies


Preheat the oven to 350.

In a medium bowl, beat together brown sugar and peanut butter with a wooden spoon. Beat in 1 egg at a time, mixing well after each addition. Mix in powdered peanut butter, peanuts, baking soda, vanilla and salt.

Roll dough into 1½-inch balls. Place balls two inches apart on a cookie or baking sheet lined with parchment paper or foil. Use a fork to make criss-cross marks on tops of cookies and to flatten to about ½-inch thickness. Bake 10 minutes or until cookies are just set. Allow to cool completely on baking pan before storing in air-tight container.

Notes: If desired, stir ½ cup semisweet or bittersweet chocolate chips, and/or golden raisins or dried cranberries into the dough.

Nutrition information per serving:
Calories:   103
Calories from Fat:  45
Fat:   5g
Trans fats: 0g
Cholesterol:  12mg
Carbohydrate:  12g
Protein: 4g
Fiber:  1g
Sodium: 103mg

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