Torito Veracruzano (Veracruz Little Bull)


Place first five ingredients in a blender or food processor. Blend. Mix the cinnamon and sugar in a salt shaker. Serve with crushed ice in a martini glass. Sprinkle with the confectionary sugar and cinnamon.


Recipe created by Chef Fernando Olea.

Nutrition information per serving (6 ounces):
Calories: 510
Total Fat: 27g
Trans Fat: 0g
Cholesterol: 15mg
Carbohydrate: 33g
Protein: 15g
Fiber: 3g
Sodium: 260mg

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