Ingredients
16 ounces (one pound) peanut butter
1 can sweetened condensed milk
1 can evaporated milk
4 Tablespoons honey
2 cups Tequila
Crushed ice
2 Tablespoons powdered sugar
2 Tablespoons cinnamon powder
Directions
Place first five ingredients in a blender or food processor. Blend. Mix the cinnamon and sugar in a salt shaker. Serve with crushed ice in a martini glass. Sprinkle with the confectionary sugar and cinnamon.
Recipe created by Chef Fernando Olea.
Nutrition information per serving (6 ounces):
Calories: 510
Total Fat: 27g
Trans Fat: 0g
Cholesterol: 15mg
Carbohydrate: 33g
Protein: 15g
Fiber: 3g
Sodium: 260mg