Tan Tan Noodles


By Erin LynchPlatings and Pairings

Heat oil in a large saucepan over medium heat. Add ginger & garlic and cook until light golden, about 3 minutes. Add green onions, black bean sauce, sesame oil and chili oil, cook for 2 minutes. Add broth, peanut butter, tamari, tahini and chili paste. Stir to combine, reduce heat to low and simmer 15 minutes. Meanwhile, in a skillet, cook the ground pork over medium-high heat until cooked through. Add ½ cup of the broth mixture to the ground pork to season. Cook the noodles according to package directions and drain. Place the noodles in a bowl and top with spinach, broth and ground pork. Garnish with green onions, eggs, cilantro and radish sprouts.


Nutrition information per serving:

Calories: 1220

Fat: 63 g

Trans fats:  0 g

Cholesterol:  265 mg

Carbohydrate:  104 g

Protein: 62 g

Sodium:  3400 mg

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