Sriracha Peanut Noodles
Recipe and images courtesy of Reveal Food + Nutrition
Ingredients
4 oz whole wheat spaghetti (¼ package)
1 cup broccoli slaw (¼ of a 12 oz package)
1 cup edamame, shelled (defrost if frozen)
1 red bell pepper, thinly sliced
1 batch Sriracha Peanut Sauce (see below)
Toppings:
2 green onions, sliced
1 tablespoon chopped peanuts
squeeze of fresh lime juice (optional)
Sriracha Peanut Sauce:
3 tablespoons peanut butter
3 tablespoons water
2 tablespoons reduced-sodium soy sauce
1 teaspoon sriracha sauce
1 small garlic clove, minced
1 teaspoon fresh ginger, minced (optional)
Directions
Bring a large pot of water to boil. While water is boiling prepare Sriracha Peanut Sauce by combining all ingredients in a medium bowl.
Cook spaghetti according to package directions. In a large serving bowl, combine warm cooked noodles, broccoli slaw, cabbage, edamame, bell pepper, and Sriracha Peanut Sauce. Garnish with sliced green onions and chopped peanuts. Enjoy warm or chilled.
Nutrients Per serving
| Calories | 538 |
| Calories fromm Fat | 191 |
| Fat | 21 g |
| Trans Fats | 0 |
| Cholesterol | 0 |
| Carbohydrate | 69 g |
| Protein | 28 g |
| Fober | 14 g |
| Sodium | 888 mg |
