Spicy Roasted Peanuts with Green Onions


Place the peanuts and sugar in a non-stick pan over moderate heat. Stir until the sugar starts to melt, about 5 to 7 minutes.


Drizzle the oil on the peanuts then add the salt, five-spice powder and chili powder. Stir another 3 to 5 minutes. (The
sugar on the peanuts will start to harden and become crunchy.)

Remove the peanuts from the heat and immediately add the green onions. Toss several times and transfer to a cookie sheet to cool.

Nutritional information per serving:
Calories: 461
Calories from Fat: 294
Fat: 33g
Trans fats: 0
Cholesterol: 0mg
Carbohydrate: 34g
Protein: 14g
Fiber: 5g
Sodium: 29mg

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