Spiced Peanut Butter and Coconut Ice Cream


Active time: 10 minutes

By My Body My Kitchen

In a high-powered blender, combine all the ingredients (excluding the pepper flakes).  Blend until completely smooth (about 30 to 60 seconds).

Transfer the mixture to your ice cream maker and follow the manufacturer's instructions to churn your ice cream.

Upon serving, top with coconut flakes, peanuts or fresh fruit.


Nutrition information per serving:

Calories: 390

Fat: 33g

Trans fats:  0g

Cholesterol: 0mg

Carbohydrate: 21g

Protein: 8g

Sugar: 14g

Sodium: 130mg


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