Ingredients
1 vanilla bean, split lengthwise
3 1/4 cups roasted peanuts
1 cup white granulated sugar
1/4 cup light corn syrup
1 1/4 cups unsalted butter, cubed
1/4 cup honey
Directions
Place all ingredients in a stainless steel pan over high heat. While stirring continuously, bring the sugar to a deep caramel color without burning it. When it has thickened and is a nice mahogany color, pull out vanilla beans and turn off the heat.
Quickly spray down a parchment sheet with non-stick spray. Place this on a baking sheet and pour the caramel evenly on the parchment. Cool and then break up to
use.
(Recipe created by Hugh Acheson)
Nutritional information per serving:
Calories: 150
Calories from Fat: 110
Fat: 12g
Trans fats: 0g
Cholesterol: 15mg
Carbohydrates: 10g
Protein: 3g
Fiber: 1g
Sodium: 50mg