Ingredients
1-pound pork tenderloin, cut into 1-inch cubes
¼ cup creamy peanut butter
1 cup red bell pepper, julienned
6 cups fat-free chicken broth
1 cup low-fat coconut milk
2 tablespoons rice or white wine vinegar
1 teaspoon crushed red pepper
2 medium garlic cloves, minced
8 ounces lo mein noodles or fettuccini, cooked al dente
1 cup snow peas, blanched, stringed, and thinly sliced
½ cup thinly sliced scallions
8 lime wedges
Directions
Place pork, bell pepper, chicken broth, coconut milk, vinegar, crushed red pepper and garlic in a slow cooker. Cover and cook on a low-heat setting for 8 hours or a high-heat setting for 4 hours. Stir in peanut butter.
Heat noodles for 1 minute in a microwave and divide into 6 large soup bowls. Top with pork and its broth, sliced snow peas and scallions. Serve with lime wedges. Makes 6 servings.
Nutrition information per serving:
Calories: 385
Fat: 13 g
Sat Fat: 5g
Trans fats: 0g
Cholesterol: 70 mg
Carbohydrate: 34g
Protein: 30g
Fiber: 3g
Sodium: 494mg