Salted Peanut Butter Fudge
By: Samah Dada, Dada Eats
Ingredients
3/4 cup creamy peanut butter
1/4 cup coconut oil, softened
1/4 cup maple syrup
1 teaspoon vanilla extract
flaky sea salt
Directions
Prepare a 9 x 5 loaf pan by lining with parchment paper. In a medium bowl, mix together creamy peanut butter, softened coconut oil, maple syrup, and vanilla extract. Transfer fudge to prepared pan. Sprinkle with flaky sea salt. Freeze for 20 minutes or until fudge is firm. Finish with more flaky sea salt and serve! Store in the freezer as it will melt if left out!
Nutrients Per serving
| Calories | 230 |
| Fat | 19g |
| Trans Fats | 0g |
| Cholesterol | 0mg |
| Carbohydrate | 12g |
| Protein | 5g |
| Sugar | 8g |
| Sodium | 115mg |
