Peanut & Chocolate Stuffed Sweet Potatoes

Created by Caroline Young Bearden, MS, RD, LD, RYT


Poke holes in sweet potatoes with a fork and bake in oven (wrapped in foil) for about 45 minutes, or in microwave for about 10 minutes (wrapped in paper towel). Cut sweet potato down the middle. Combine chocolate chips, dried fruit and peanuts in a bowl, and split between each sweet potato. Top with Greek yogurt and a sprinkle of cinnamon. Add banana and/or peanut butter sauce if you wish.

Mix it up! You can make this recipe your own by using any of your favorite fruits or other toppings, like coconut flakes and chia seeds. 

You must be logged in to view this item.

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.