Peanut Butter Jelly Cake Pops


By Foodness Gracious
Active Time: 30 minutes

Bake the cake as directed and let cool for 15 minutes. In a large bowl crumble the baked cake with your hands until it resembles breadcrumbs. Transfer the crumbs to a stand mixer and add the peanut butter and jelly. Mix on low speed until the cake comes together like a soft dough. Line a baking sheet pan with parchment paper. Take a small amount of the cake mixture, about 2-3 tbsp and roll it into a ball. Place on the parchment paper. Repeat with the rest of the mixture and then transfer the pan to your freezer. Melt the chocolate in the microwave making sure to do it in small stages or it can burn. Once the chocolate has melted and has no lumps, dip each cake pop and then let the excess chocolate run back into the chocolate bowl. Decorate with your sprinkles and place on the parchment paper to harden.
Nutrition information per serving:

Calories: 240

Fat: 13g

Trans fats:  0 g

Cholesterol: 0 mg

Carbohydrate: 31 g

Protein: 4g

Sodium: 240 mg

You must be logged in to view this item.

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.