Ingredients
1 dark chocolate sponge cake mix made in a 13x9 inch pan
1 cup smooth or crunchy peanut butter
1/2 cup grape jelly
3 3.5 ounces bars dark chocolate, melted
24 cake pop sticks
Assorted sprinkles for decoration
Directions
By Foodness Gracious
Active Time: 30 minutes
Bake the cake as directed and let cool for 15 minutes. In a large bowl crumble the baked cake with your hands until it resembles breadcrumbs. Transfer the crumbs to a stand mixer and add the peanut butter and jelly. Mix on low speed until the cake comes together like a soft dough. Line a baking sheet pan with parchment paper. Take a small amount of the cake mixture, about 2-3 tbsp and roll it into a ball. Place on the parchment paper. Repeat with the rest of the mixture and then transfer the pan to your freezer. Melt the chocolate in the microwave making sure to do it in small stages or it can burn. Once the chocolate has melted and has no lumps, dip each cake pop and then let the excess chocolate run back into the chocolate bowl. Decorate with your sprinkles and place on the parchment paper to harden.
Nutrition information per serving:
Calories: 240
Fat: 13g
Trans fats: 0 g
Cholesterol: 0 mg
Carbohydrate: 31 g
Protein: 4g
Sodium: 240 mg