Peanut Butter Ice Cream


Mix all ingredients in a mixer on low for 3 to 5 minutes, or until the sugar has dissolved and the mixture is smooth. If you are using an ice cream machine, make ice cream according to manufacturer’s instructions. Some of the peanut butter may not completely mix and that’s okay. Ice cream can be enjoyed soft serve out of the machine or transferred to a freezer to harden for 3-4 hours or overnight. 


Nutrition information per serving:
Calories: 310
Fat: 24g
Saturated fat: 9g
Cholesterol: 30mg
Carbohydrates: 17g
Protein: 10g
Fiber: 2g
Sodium: 170mg

You must be logged in to view this item.

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.