Ingredients
Hot Chocolate:
1 cup creamy peanut butter
13 fluid ounces cream
1 cup milk
1/2 cup 70% chocolate chunks or chips
1/4 cup soft brown sugar
1 tablespoon 100% cocoa powder
1 teaspoon vanilla extract
Drizzle and Garnishes:
1/2 cup creamy peanut butter
1/2 cup crushed peanuts
1/3 cup peanut butter chocolate morsels
2 cups whipped cream
Fudge Drink Stirrers (makes 20):
1/2 cup creamy peanut butter
14-ounce can condensed milk
1 teaspoon vanilla extract
2 tablespoons butter
7 ounces sifted confectioners sugar
Directions
Active time: 25 minutes
Hot Chocolate
Add all ingredients (except cocoa powder and vanilla extract) to a saucepan. Bring to a medium heat, stirring with a whisk until the mixture is thick and creamy for about 10 minutes. Add the coca powder and vanilla and whisk again over a medium heat until combined and thick. Serve immediately.
Drizzle and Garnishes
Melt the peanut butter in the microwave for about 30-40 seconds until runny. Dip the top of your mugs into the melted peanut butter, shake off excess, then dip the mugs into the crushed peanuts. Pour the hot chocolate into the mugs, then top with whipped cream. Drizzle more melted peanut butter on top, sprinkle with crushed peanuts and garnish with peanut butter chocolate morsels.
Fudge Drink Stirrers
Add all the ingredients except the sugar to a saucepan. Stir the mixture over a medium heat until combined. Add the sugar and stir continuously for about 10 minutes over medium heat until the mixture starts to lift from the bottom of the pan.
Remove from the heat, then use a teaspoon or piping bag to fill an ice cube tray or lollipop mold with the mixture. Add lollipop sticks to each cavity and refrigerate for at least 1 hour until set. When set, remove them from the molds and enjoy with your peanut butter hot chocolate.
Nutrition information per serving:
Calories: 2130
Fat: 135 g
Trans fats: 1.5 g
Cholesterol: 165 mg
Carbohydrate: 197 g
Protein: 53 g
Sodium: 910 mg