Glazed Butternut Squash with Peanuts


Cut squash into two halves and remove seeds. Using a vegetable peeler, remove peel from squash and cut into 1-inch cubes. Place in skillet. Sprinkle brown sugar, peanuts and spices over squash. Stir in water. Cook over medium heat, stirring frequently, until squash is tender, but a small amount of liquid remains, about 20 minutes. Stir in green onions. Makes 6 servings.

If desired, sprinkle each serving with additional peanuts.

Nutrition information per serving:

Calories: 127

Calories from Fat:  27

Fat:  3g

Trans fats: 0g

Cholesterol: 0mg

Carbohydrate: 25g

Protein: 3g

Fiber: 2g

Sodium: 106mg

You must be logged in to view this item.

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.