Peanut Butter Cream Cheese Dip
By: Sandra's Easy Cooking
Ingredients
8 ounces (228g) creamy peanut butter
8 ounces (228g) cream cheese softened
1/2 cup heavy whipped cream
1/4 cup sugar substitute (or regular sugar)
2 tablespoons maple syrup, plus more for garnish
1/4 teaspoon cinnamon, plus more for garnish
Directions
Leave cream cheese to soften to room temperature or drop-in warmer water for faster results. Make sure that the cheese is removed from the carton but still in the original sealed package. Partially melt peanut butter for a few seconds in microwave so you can easily incorporate with other ingredients.
Place all the ingredients in one larger bowl and mix it with a hand mixer until smooth in texture and incorporated well. Transfer to the serving bowl, drizzle with a bit of maple syrup and add a dash of cinnamon.
You may use honey instead of maple syrup if you prefer it.
Served chilled with crackers, cookies and fresh fruit.
Nutrients Per serving
| Calories | 546 |
| Total Fat | 49g |
| Saturated Fat | 21g |
| Trans fat | 0g |
| Unsaturated Fat | 21g |
| Cholesterol | 88mg |
| Sodium | 444mg |
| Fiber | 2g |
| Sugar | 10g |
| Protein | 14g |
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