Peanut Butter Cheesecake Overnight Oats
Ingredients
1/2 cup rolled oats, regular or gluten free
1/2 cup milk of choice
1 tablespoon cream cheese
1 tablespoon peanut butter
1/2 teaspoon vanilla extract
2 teaspoons maple syrup, separated
pinch of sea salt
Directions
By Lorie Yarro, Lemons and Zest
In a small bowl, combine peanut butter, cream cheese and 1 teaspoon maple syrup. Stir to combine. Add all other ingredients into a small bowl or jar and stir well to combine. Swirl in peanut butter cream cheese mixture. Cover and refrigerate for at least 4 hours. Warm before serving if desired. Add an extra drizzle of peanut butter if desired before serving.
Notes: You can also add some of the peanut butter cream cheese mixture at the bottom of your bowl or jar if desired, although not necessary to enjoy these!
Nutrition information per serving:
Calories: 390
Fat: 17g
Trans fats: 0g
Cholesterol: 15mg
Carbohydrate: 47g
Protein: 13g
Sugar: 15g
Sodium: 180mg
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