Ingredients
2 cups all-purpose flour
1 cup whole wheat flour
1 cup peanuts, chopped
1/4 cup wheat germ
1 tablespoon ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
4 eggs, room temperature
2 1/3 cups sugar
3/4 cup creamy peanut butter
1/2 cup canola oil
1 tablespoon vanilla extract
2 cups coarsely mashed bananas (about 3-4)
Directions
In a medium bowl, combine flours, peanuts, wheat germ, cinnamon, baking soda and salt. Beat eggs in large bowl. Add sugar; beat until creamy. Add peanut butter, oil and vanilla; beat well. Add banana, beat 1 minute. Stir in dry ingredients until blended.
Spray two 9X5X3-inch loaf pans with non-stick cooking spray. Divide batter equally between pans; tap on counter to settle batter. Bake at 375°F for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Turn out onto rack; cool completely. Slice 32 slices when cool.
Nutrition information per serving:
Calories: 212
Calories from Fat: 81
Fat: 9g
Trans fats: 0g
Cholesterol: 23mg
Carbohydrate: 29g
Protein: 5g
Fiber: 2g
Sodium: 253mg