Peanut Butter and Jelly Burgers


Prep the apple bacon jam. Grill chopped bacon and reserve 1-2 tablespoons of bacon grease. Add onions and apples cooking until translucent. Add in brown sugar and bacon letting it simmer until caramelized. Stir frequently and season with salt and pepper to taste.
Cook your hamburger patties (grill 3-4 minutes per side), and melt cheese on top. Spread the creamy peanut butter on your buns. Top your hamburger patty with bacon jam and your peanut butter bun. Serve with fries or fruit.
Nutrition information per serving:

Calories: 1200

Fat: 79g

Trans fats:  0.5g

Cholesterol: 270mg

Carbohydrate: 47g

Protein: 81g

Sugar: 17g

Sodium: 3200mg

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