Ingredients
6 cups sliced, peeled Granny Smith apples (about 6 apples)
½ lemon
1 cup brown sugar
½ cup canola oil
½ cup creamy peanut butter
½ cup & 2 tablespoons peanut flour (or all-purpose flour)
2 cups rolled oats
¼ tsp salt
½ tsp cinnamon
1/2 cup peanuts
Created By Caroline Young Bearden, MS, RD, LD
Directions
Preheat oven to 350. Place apples in a medium bowl and toss with 2 Tbsp flour. Transfer to 8” x 8” pan and squeeze lemon juice on top. Add ½ cup sugar. In a medium bowl, combine peanut butter and oil. Add flour, oats, salt, cinnamon, rest of sugar and mix well. Pour on top of apple mixture and spread evenly. Bake in oven for 40 minutes. Remove from oven and add peanuts to top of crisp. Bake for 5 to 10 more minutes, or until apples are tender and top is starting to brown. Serve with vanilla ice cream.
Nutrition information per serving:
Calories: 400
Calories from Fat: 200
Fat: 23g
Trans fats: 0g
Cholesterol: 0mg
Carbohydrate: 46g
Protein: 9g
Fiber: 5g
Sodium: 40mg