No-Bake Monster Cookie Balls


Active Time: 10 minutes

By Norah Pritchard

In a large bowl, stir together the oats, peanut butter, honey and vanilla until very well mixed. Stir in the chocolate chips and chocolate candies. Roll into bite-sized balls with wet hands to keep the dough from sticking to you, or use an ice cream scoop. Place the balls on a parchment-lined baking sheet and chill in the refrigerator for about 30 minutes or enjoy immediately.

Store balls in the refrigerator in an air-tight container for up to one week.


Nutrition information per serving:

Calories: 230

Fat: 11g

Trans fats:  0g

Cholesterol: 0mg

Carbohydrate: 29g

Protein: 7g

Sodium: 65mg

Sugar: 13g

You must be logged in to view this item.

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.