Ingredients
12 ounces of Cooked Tiger Prawns
Lime
2 spring onions, finely sliced
½ cup salted American peanuts, finely chopped
1 tablespoon fresh ginger, finely grated
4 tablespoon coriander leaves, roughly chopped
2/3 cup canned bamboo shoots, drained and roughly chopped
2/3 cup canned water chestnuts, drained and sliced
½ teaspoon fish sauce
1 teaspoon honey
1 shallot, finely chopped
3 tablespoons sweet chili sauce
4 tortilla wraps (white or wheat)
Directions
In a bowl, add all first 12 ingredients and mix them together. Divide the mixture between the tortillas, wrap and serve. Notes: This recipe can be served as a salad or a wrap.
Nutrition information per serving:
Calories: 398
Calories from Fat: 160
Fat: 17g
Trans fats: .01g
Cholesterol: 107mg
Carbohydrate: 42g
Protein: 23g
Fiber: 8g
Sodium: 1200mg