Ingredients
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2 bananas, split lengthwise
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1 cup peanut butter cup ice cream
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2 tablespoons peanut butter
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2 teaspoons chocolate syrup
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½ cup assorted fresh berries (raspberries, blueberries and blackberries)
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¼ cup roasted peanuts, for garnish
Directions
By Angie McGowan, Eclectic Recipes
Heat grill to 450-500°. Split bananas lengthwise and place fruit side down, skin side up on grill. Grill for about 5 - 7 minutes, or just until bananas get grill marks. The skin will start to darken. Remove from grill and remove banana peel and place in serving dish. Spoon on peanut butter to warm bananas. Add ice cream and chocolate syrup. Garnish with fresh berries and roasted peanuts.
Nutrition information per serving:
Calories: 640
Fat: 37 g
Trans fats: 0 g
Cholesterol: 55 mg
Carbohydrate: 69 g
Protein:16 g
Sodium: 130 mg