Ingredients
3 tablespoons green peanut oil
1 tablespoon rice vinegar
pinch of salt
turn of fresh ground black pepper
2 tablespoons freshly grated ginger
½ teaspoon honey
Created by Caroline Bearden, MS, RD, LD
My mom loves putting ginger in nearly everything she makes, and that – along with the fact that ginger is delicious and healthful – is why I decided to make this recipe. It turned out to be a light, refreshing dressing with a bit of an Asian flare. And the zesty and warm flavor of ginger blends nicely with the green peanut oil's smooth and somewhat mellow flavor.
Directions
Mix all ingredients in a mason jar or blender.
Nutrition information per serving:
Calories: 100
Calories from Fat: 90
Fat: 16g
Trans fats: 0g
Cholesterol: 0mg
Carbohydrate: 13g
Protein: 0g
Fiber: 1g
Sodium: 0mg