Ginger Peanut Vinaigrette

Created by Caroline Bearden, MS, RD, LD

My mom loves putting ginger in nearly everything she makes, and that – along with the fact that ginger is delicious and healthful – is why I decided to make this recipe. It turned out to be a light, refreshing dressing with a bit of an Asian flare. And the zesty and warm flavor of ginger blends nicely with the green peanut oil's smooth and somewhat mellow flavor.


Mix all ingredients in a mason jar or blender.


Nutrition information per serving:

Calories: 100

Calories from Fat: 90

Fat: 16g

Trans fats:  0g

Cholesterol: 0mg

Carbohydrate: 13g

Protein: 0g

Fiber: 1g

Sodium: 0mg


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