3 tablespoons green peanut oil
1 tablespoon rice vinegar
pinch of salt
turn of fresh ground black pepper
2 tablespoons freshly grated ginger
½ teaspoon honey
Created by Caroline Bearden, MS, RD, LD
My mom loves putting ginger in nearly everything she makes, and that – along with the fact that ginger is delicious and healthful – is why I decided to make this recipe. It turned out to be a light, refreshing dressing with a bit of an Asian flare. And the zesty and warm flavor of ginger blends nicely with the green peanut oil's smooth and somewhat mellow flavor.
Mix all ingredients in a mason jar or blender.
Nutrition information per serving:
Calories from Fat: 90
Trans fats: 0g