Fresh Peanut Salad


Combine the rice vinegar, sugar, salt, and water in a mixing bowl until well blended. Add the cucumbers, onion, mint, chili, and cilantro and toss well. Let the mixture sit for fifteen minutes. Garnish with chopped peanuts and fried shallots if using.


Nutrition information per serving:
Calories: 118
Calories from Fat: 27
Fat: 3g
Trans fats: 0
Cholesterol: 0mg
Carbohydrate: 23g
Protein: 2g
Fiber: 2g
Sodium: 430mg

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