Ingredients
1/3 cup rice vinegar¼ cup sugar
½ teaspoon salt
3 tablespoon water
2 cucumbers, preferably English or hothouse, halved lengthwise and thinly sliced
¼ cup small yellow onion, thinly sliced
10 mint leaves, chopped
Jalapeno chilies, thinly sliced, 1 each or to taste
6 sprigs cilantro sprigs, fresh, chopped
2 tablespoon peanuts, roasted, chopped, for garnish
1 tablespoon shallots, fried, optional
Directions
Combine the rice vinegar, sugar, salt, and water in a mixing bowl until well blended. Add the cucumbers, onion, mint, chili, and cilantro and toss well. Let the mixture sit for fifteen minutes. Garnish with chopped peanuts and fried shallots if using.
Nutrition information per serving:
Calories: 118
Calories from Fat: 27
Fat: 3g
Trans fats: 0
Cholesterol: 0mg
Carbohydrate: 23g
Protein: 2g
Fiber: 2g
Sodium: 430mg