3 medium potatoes
1/3 cup crunchy peanut butter
3 tablespoons oil (olive, canola)
1 tablespoon Dijon mustard
1 tablespoon vinegar
Make it crunchy: Add 3-4 Tbsp chopped celery or diced red onion.
Sweeten it up: Add ¼ cup dried fruit (cranberries, cherries, apricots).
Cut potatoes into small cubes and place in large pot. Add water to cover the potatoes by 2 inches and bring to a boil. Reduce heat and simmer until potatoes are tender, about 10 minutes. While the potatoes are cooking, mix together the remaining ingredients. Once the potatoes are done, drain them in a colander and transfer them to a large bowl. Pour the other ingredients over the potatoes and mix well, until you reach your desired consistency. Season with salt and pepper. Chill before serving.
Use this as your base and make it your own, or just keep it simple!
Nutrition information per serving:
Calories from Fat: 130
Trans fats: 0g