Curried Peanut Cauliflower Rice


To make the cauliflower rice, place the florets in the bowl of a food processor and pulse until it looks like rice.  Stop and stir as needed to get all the florets equally broken down. 

In a large skillet, heat the peanut oil over medium heat and add the onion.  Cook for 1-2 minutes, then add the garlic and cook for 30 seconds more, stirring. Next, add the ginger and spices and stir to coat the onions.  Cook for 1-2 minutes, stirring, but do not allow the onion to brown. Add all the cauliflower at once and stir well to incorporate the onions and spices.  Cook for 4-5 minutes, stirring frequently to keep from sticking.  Turn off the heat and stir in peanuts, raisins and cilantro. Serve warm or at room temperature.


Nutrition information per serving:

Calories: 110
Calories from Fat: 50
Fat: 6g
Trans fats:  0g
Cholesterol: 0mg
Carbohydrate: 13g
Protein: 3g
Fiber: 3g
Sodium: 140mg

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