Ingredients
2 large carrots, rinsed and peeled into ribbons (use a vegetable peeler)
½ cup raisins
½ cup salted peanuts, chopped
½ cup plain Greek yogurt
1 teaspoons curry powder
Directions
Put carrots in a large mixing bowl. Add remaining ingredients and toss to coat.
Nutrition information per serving:
Calories: 130
Calories from Fat: 45
Fat: 5g
Trans fats: 0g
Cholesterol: <5 mg
Carbohydrate: 17g
Protein: 3g
Fiber: 3g
Sodium: 140mg