
Ingredients
5 tablespoons crunchy peanut butter2 ½ cups corn flakes cereal
¾ cups raisins
Directions
Using a blender or a small food processor, puree the raisins to make approximately 4 tablespoons of raisin puree.
In a large bowl, mix and blend all ingredients well with hands, smashing the corn flakes.
Shape mixture into ten one inch balls. Put them on a plate, cover with plastic wrap and refrigerate until ready to serve. Makes 10 balls.
Nutrition information per serving:
Calories: 107
Calories from Fat: 38g
Fat: 4g
Trans fats: 0
Cholesterol: 0
Carbohydrate: 16g
Protein: 3g
Fiber:2g
Sodium:70mg