Ingredients
1 ruby grapefruit
1 white grapefruit
2 oranges
1 tablespoon of mint, chopped
1 tablespoon of peanuts, roasted
Directions
With a knife, cut away the peel and white pith of the grapefruits and orange. Cut into segments. Gently toss with the mint and peanuts.
Note: You can cut the peel and pith from the fruit up to 12 hours in advance. Seal tightly in a container and keep in the refrigerator until ready to slice.
Nutrition information per serving:
Calories: 67
Fat: 1g
Trans fats: 0
Cholesterol: 0mg
Carbohydrate: 13g
Protein: 2g
Fiber: 2g
Sodium: 10mg