Citrus Salad with Mint and Peanuts


With a knife, cut away the peel and white pith of the grapefruits and orange. Cut into segments. Gently toss with the mint and peanuts.



Note: You can cut the peel and pith from the fruit up to 12 hours in advance. Seal tightly in a container and keep in the refrigerator until ready to slice.

Nutrition information per serving:
Calories: 67
Fat: 1g
Trans fats: 0
Cholesterol: 0mg
Carbohydrate: 13g
Protein: 2g
Fiber: 2g
Sodium: 10mg


You must be logged in to view this item.

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.